Cuadro menu: creative cooking in Poblenou

Marinated olives

Sicilian, Kalamata, Gordal and Manzanilla

Bread with tomato

With tomàquet de penjar tomatoes

Salad or soup of the day

consult with a waiter/waitress

Patatas bravas

double cooked with kimchi sauce and aioli

Hummus duo

classic and beetroot with crudités

Cheese Trilogy

tête de moine, smoked brezain, 36-month gouda

Slices of ham

80g of Iberian pork shoulder from Extremadura

Bikini Vegie

smoked eggplant

Signature bikini

Cheek and semi-cured cheese

Iberian Bikini

Iberian shoulder with Tête de Moine cheese

Glazed eggplant

with Greek yogurt sauce, citrus, mint and feta cheese

Homemade croquettes (4 units)

Two mushroom croquettes with honey and two cheek croquettes with apple and Parmesan

Truffled burrata focaccia

with cherry tomatoes, pesto and pistachio

Reinvented Ceviche

Sea bass with tiger's milk, avocado and passion fruit sauce

Pork rib

cooked at a low temperature with sweet potato puree

Crispy prawns

breaded in panko with passion fruit and mango sauce

Our cheese board

truffled brie, Pyrenees goat, Comté and Mimolette, with dried fruits, honey pairing and a butter candle

Classic SPANISH toast

brioche bread with vanilla ice cream

Chocolate mousse

with fleur de sel and extra virgin olive oil

Electric Lemon Cream

crumble with whipped cream and jambu flower

espresso

cortado

latte

flat white

cappuccino

Americano

carajillo

chai latte

dirty chai latte

matcha latte

cacao

black with roses

san francisco

pennyroyal mint

ginger and lemon

natural orange juice

mint and ginger lemonade

homemade strawberry lemonade

500ml filtered water

solan bottled water

tonic

coca-cola (regular-zero)

fanta (orange-lemon)

vichy catalan

pilsen 220ml / 500ml

IPA 220ml / 500ml

alcohol-free (blonde-brown)

clara

mimosa

aperol spritz

gin tonic

mojito

rum and cola

espresso martini

margarita

wine by the glass

cider (option non-alcoholic)

vermouth

sangria

cava

ratafia

glass of sweet wine

Succès Vinícola, Experiència Blanc (Parellada) - CAT

La Xarmada, Som Riure (Macabeo) - CAT

Barco del Corneta, Cucú (Verdejo) - ES

Nekeas Chardonnay, Cuvée Allier (Chardonnay) - ES

Castes Bancas, Tiro al Blanco (Godello, Treixadura, Albariño) - ES

Oriol Artigas, La Rumbera (Pansa Blanca) - CAT

Clos du Tue-Boeuf, Vin Blanc (Sauvignon Blanc) - FR

Amós Bañeres, Missatge en una ampolla (Macabeo) - CAT

Cal Xurriu, Instant Animal (Macabeo, Charelo, Malvasia) - CAT

Envínate, Benjé Blanco (Listán Blanco) - ES

Raúl Moreno, Destellos (Palomino, Arinto) - ES

Matanegra, Olmedillo de Roa (Tempranillo) - ES

Envínate, Albahra (Garnacha Tintorera, Moravia Agria) - ES

Turó de les Llebres, Foresta (Sumoll, Garnacha, Cabernet) - CAT

La Natural, La Figa (Garnacha Tinta, Cariñena) - CAT

Joan d’Anguera, Planella (Cariñena, Garnacha) - CAT

Rietsch, Stierkopf (Pinot noir) - FR

L’étranger, Farenheit (Grenache Noir, Syrah) - FR

Familia Martinez Elorza, Rioja (Tempranillo) - ES

La Grappiere, Adonis (Pineau d’Aunis) - FR

Giovanni Rosso, Langhe (Nebbiolo) - IT

Mas Candí, Ovella Negra (Garnacha blanca, Malvasía) - CAT

Bizarria, Malvasia (Malvasía) - ES

La Natural, Mandarines (Garnacha Blanca) - CAT

Utiel Requena, Cueva Bobal (Garnacha, Tempranillo) - ES

Muller Koeberlé, Symbiose (Riesling, Auxerrois, Pinot) - FR

Domaine La Boheme, G&M (Muscat d’Alexandrie, Riesling) - FR

Zutanita, Côtes de Provence (Cinsault, Garnacha) - FR

Clos du Tue-Boeuf, Les Montils (Sauvignon Blanc) - FR

Cantina Giardino, Tu (Aglianico, Primitivo, Piedirosso, Coda) - IT

Bruno Duchêne, La Luna (Garnacha, Carignan) - FR

Som, Bombolles Ancestral (Macabeo) - CAT

Els Vinyerons, Pregadéu Ancestral (Charelo) - CAT

DG Viticultors, Brut Nature (Pinot Noir, Albariño) - CAT

Billecart, Salmon Brut Nature (Pinot Noir, Chardonnay, Meunier) - FR